Peach and Gorgonzola Chicken Pizza!

So...you woke up super early to get ready for work. You had a long 9+ hour work day. You pushed through a 1 hour workout. You fought traffic to make it home. Now what? It's dinner time! 

But wait...your dinner didn't prepare itself, but you're hungry...and tired! What do you do now? Well, you can hit the drive-thru of your favorite fast food restaurant (no good!). Or you can order pizza or Chinese takeout (a better option!). Or you can prepare a quick meal that is healthy and satisfying (win!). 

Why not try the Peach and Gorgonzola Chicken Pizza! This recipe is one of my favorites from Cooking Light magazine. It is deliciously filling, and surprisingly low in fat and calories. And get this...prep time is only 20 minutes...I swear! So check out the Peach and Gorgonzola Chicken Pizza, and let me know how you like it!

Ingredients 

1 (10-ounce) pre-baked thin pizza crust

1 teaspoon extra-virgin olive oil 

1/2 cup (2 ounces) shredded part-skim mozzarella cheese, divided 

1 cup shredded cooked chicken breast 

1/3 cup (about 1 1/2 ounces) crumbled Gorgonzola cheese

1 medium unpeeled peach, thinly sliced 

1/3 cup balsamic vinegar

Cooking spray 

Preparation

1. Preheat oven to 400°.

2. Place pizza crust on a baking sheet coated with cooking spray. Brush 1 teaspoon extra-virgin olive oil evenly over crust. Top evenly with 1/4 cup shredded mozzarella cheese, chicken, Gorgonzola cheese, and peach slices. Top with remaining 1/4 cup mozzarella. Bake at 400° for 11 minutes or until crust browns.

3. Place vinegar in a small saucepan over medium-high heat; cook until reduced to 2 tablespoons (about 5 minutes). Drizzle balsamic reduction evenly over pizza. Cut pizza into 8 wedges.

That's all! Quick and easy, and perfect for busy Divas. This recipe serves 4 and is only 384 Calories per serving. If you would like to see this and other great recipes, check out Cooking Light Online. 

LEX